Enjoy dinner at Al Vecchio Keil in the Valbruna Inn and the wine is on us!
Under the Christmas tree until December 24th! Buona VITA!
Tagliolini with walnut cream, artichokes and smoked trout from Friuli.
It’s a recipe by chef Angela’s grandma’ to enjoy before the Holidays!
Welcome to the new Valbruna Inn website, we hope you enjoy it and we invite you to give us feedback on what useful information on the Inn could be added.
Our fantastic team for 2018, lead by Giovanna, includes some old and new members: our chef Angela, Anna, Elena, Giusy, Monika, Federica, Mattia, Loretta e Caterina.
We hope to see you in Valbruna! See you in the mountains!
Davide, Marco e Enrico