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"AL VECCHIO KEIL" RESTAURANT
For the Summer season 2010, our restaurant "Al Vecchio Keil"
is proud to bring back the traditional cuisine, always tightly intertwined with
the tradition of the mountain territory with our Chef Angela.
The restaurant will be open for the whole month of August and all
summer weekends, on Friday, Saturday and Sunday.
The Restarurant is always available for special dinner and special events
with custom designed menus designed by Angela to fulfil your culinary desires or to sample the flavors and recipes of the Alps.
The restaurant "al vecchio Keil" takes its name from the old Pensione and its founder Egidio Keil. For decades locals and people from neighbouring villages of Valcanale used to meet "da Keil" (at Keil's) for a bite to eat or a glass of wine. Skiers stopped "da Keil" after a day on the snow and tourists, visiting Valbruna from the cities of Friuli, always made a stop"da Keil"...at times a name penetrates the walls of a building and becomes its soul. We'll see you "da Keil!"
Strolling in Valbruna,from the windows facing main street now called Via Alpi Giulie, you can easily recognize the restaurant dining room with the old walls, which are almost 3 feet thick and over 75 years old.
"To enjoy the flavour of life take big bites" - Robert Heinlein
The wide selection of desserts and cakes, also served at the bar along with coffee drinks or hot chocolate, includes home made cakes and the local classic pastries by the artisan laboratory "I dolci di Irma" right here in Valbruna.
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